About the Comfort & Joy I mentioned in my last post. When Christmas and New Years are over and all the hustle and bustle subsides, it is a bit of relief. And it's weird, but the long awaited Tidings of Comfort & Joy finally arrive for me in the ensuing quietness of the new year, in my little cottage kitchen, over a kettle of simmering soup, homemade bread, good coffee. And the good tidings of great joy which will be to all people?, is at once made real in my heart. Comfort & Joy and homemade bread. They just go together some how. ![]() There's the tangy sourdough, all bubbly and ready to go. ![]() Then there's the old cast iron pot, to bake the bread, that brings the comfort, and.... ![]() Joy Serene produces Comfort & Joy on a much grander scale. She makes a large quantity of sourdough bread regularly to feed her family. You can learn about the healthy benefits of sour cultured breads, right here as she whips up a batch. Of course most folks have their own tried and true ways of bread baking, including me, but there's always room for some healthy improvements ya'll. Tidings of Comfort & Joy bfitz |
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Wednesday, January 13, 2010 - Untitled Comment |
Posted by HopefulHeart77 (68.207.166.139) |
Wow! I can't wait to check out all the links in this post. Sounds great. Thank you so much for stopping by my blog and leaving a comment. Yes. I do grind all my grains. The mill that I use and Have used for many years is a ktech. It works great and is a little less expensive than some of the other brands. It is also made in the USA which is very important to me. Here is a link . I do not remember where I bought mine but this is the one I have. http://www.harvestessentials.com/kteckitmil.html Many, Many blessings to you and yours. |
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